Mixed Olives – Kalamata & Green 250gr
Our mixed Kalamata and green olives represent a gastronomic symphony, combining two premium Greek varieties in one exquisite product. The rich, slightly bitter taste of black Kalamata olives perfectly complements the fruity freshness of green olives, creating an impeccably balanced flavor profile.

Product Characteristics

• Appearance & Texture:

  • Green olives: Large, plump with smooth skin and almond shape

  • Kalamata olives: Medium-sized, deep burgundy, with tender and juicy flesh

• Taste & Aroma:

  • Green: Mild fruity flavor with subtle sweetness and crisp texture

  • Kalamata: Intense, slightly bitter with sweet notes and metallic undertones

  • Perfect harmony of briny and fruity characteristics

• Curing Process:

  • Naturally cured in brine (green) and oil (Kalamata)

  • Traditional method without preservatives

• Nutritional Value:

  • Excellent source of monounsaturated fats and antioxidants

  • Natural source of iron and vitamin E

  • No added sugars or preservatives

Serving Suggestions

• Snacks & meze: Perfect with cheeses (feta, graviera), nuts and ouzo

• Salads: Enhance Greek and Mediterranean salads

• Cooking: Essential for stuffed dishes, roasts and stews

• Garnishes: Excellent on pizzas and pasta

Why Choose Them?
✔ Authentic Greek combination of premium quality
✔ Perfect balance of fruity and intense flavors
✔ Naturally preserved without artificial additives
✔ Rich in nutrients and healthy fats

Ingredients:
Green olives, Kalamata olives, sea water (brine), olive oil

Tip: Refrigerate after opening. Add a drizzle of olive oil and thyme to enhance the aroma!